Peruvian Chicken and Rice with Green Sauce
A flavorful and easy dish combining tender chicken, fluffy rice, and a vibrant green sauce for a delightful South American meal.
Ingredients
Main Ingredients
- 2 cups rice
- 1 lb chicken thighs or breasts
- 1 cup green sauce made with cilantro, garlic, lime juice, olive oil, and jalapeño
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Add the chicken and cook until browned on both sides.
- Pour in the rice and stir to coat it with oil and flavors.
- Add chicken broth, season with salt and pepper, and bring to a boil.
- Reduce the heat to low, cover, and simmer until the rice is cooked and has absorbed the liquid, about 20 minutes.
- While the rice is cooking, prepare the green sauce by blending cilantro, garlic, lime juice, olive oil, and jalapeño.
- Once the rice is ready, serve with the green sauce drizzled over the chicken.
Notes
Best served warm. Pair with a side salad or steamed vegetables. For additional flavor, consider marinating the chicken in lime juice and spices before cooking.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 1g
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