Perfectly Grilled Lobster Tail
Grilling lobster tails is an impressive and delectable way to enjoy seafood. This recipe delivers sweet and tender meat that pairs beautifully with clarified butter and fresh lemon.
Ingredients
Main Ingredients
- 3 pieces lobster tails (roughly 9 ounces each) Use fresh lobster tails for the best flavor.
- 1.5 tablespoons avocado oil (plus more for the grill grates)
- 1 stick butter (clarified and divided) Use half for basting and half for dipping.
- 1 tablespoon parsley (freshly chopped) For garnish.
- 3 pieces lemons (cut into wedges)
Instructions
Clarified Butter Preparation
- Melt the butter in a saucepan over low heat. Once melted, let it sit for a few minutes so the milk solids settle to the bottom. Carefully pour the clear liquid into a bowl, leaving the milk solids behind. This is your clarified butter.
Prepare the Lobster Tails
- Using kitchen scissors, cut down the top of the lobster shell to the tail. Gently pull the sides apart to expose the meat without fully separating it from the shell.
- Brush the exposed meat with avocado oil and sprinkle with kosher salt.
Prepare the Grill
- Preheat your grill to medium-high heat, making sure to oil the grill grates to prevent sticking.
Grill the Lobster
- Place the lobster tails meat side down on the hot grill.
- Grill for about 5-7 minutes, until the meat is opaque and cooked through, while basting with clarified butter.
- Once done, remove from the grill and let them rest for a few minutes.
Notes
For added flavor, experiment with different seasonings such as garlic or herb blends. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 1gProtein: 24gFat: 22gSaturated Fat: 12gSodium: 300mg
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