Pepper Jack Rice Bake
A creamy and cheesy casserole combining rice, pepper jack cheese, and mixed vegetables, perfect for weeknight dinners and potlucks.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for quicker preparation.
- 1 cup pepper jack cheese, shredded Can be substituted with other cheeses.
- 1 cup mixed vegetables (such as bell peppers, corn, and peas) Feel free to mix in your favorite vegetables.
- 1 cup milk Use vegetable broth for a vegetarian version.
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/2 teaspoon red pepper flakes (optional) Add more for extra heat.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, mixed vegetables, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded pepper jack cheese until well combined.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle additional cheese and red pepper flakes on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Pairs well with a simple side salad or crusty bread. Garnish with fresh herbs for an extra touch. Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 3gSugar: 4g
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