Peanut Butter Cup Chocolate Roll Cake
A delicious dessert that combines rich chocolate flavors with creamy peanut butter, perfect for special occasions and sure to impress your guests.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup sugar
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
Topping Ingredients
- 1 cup chocolate ganache
- to taste Mini peanut butter cups For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light. Add milk, oil, and vanilla; mix well.
- Combine wet and dry ingredients, pour into the pan, and spread evenly.
- Bake for 12-15 minutes.
Filling
- While the cake is baking, mix peanut butter and powdered sugar until smooth.
- Once the cake is done, roll it in a clean kitchen towel until cool.
- Unroll the cake, spread the peanut butter mixture, then re-roll.
Topping
- Pour chocolate ganache over the cake and top with mini peanut butter cups.
- Chill in the fridge before serving.
Notes
Make sure to prepare your jelly roll pan properly with parchment paper to prevent sticking. Keep an eye on the cake while it bakes, as ovens can vary in temperature. When rolling the cake, do it gently to avoid cracking. Use a clean kitchen towel for easier rolling. Use heavy cream with your ganache for a glossy finish that adds richness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 4gSodium: 180mgFiber: 2gSugar: 22g
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