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–+ servings
Bowl of peaches and cottage cheese topped with honey and nuts.

Peaches and Cottage Cheese

A simple and delicious dish that combines fresh peaches with creamy cottage cheese for a nutritious breakfast, snack, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 2 pieces ripe peaches, sliced Choose ripe peaches for the best flavor.
  • 1 cup cottage cheese Can use flavored cottage cheese varieties for variations.
  • to taste Honey or maple syrup Adjust sweetness according to your preference.
  • optional Cinnamon Sprinkle if desired.

Instructions
 

Preparation

  • In a bowl, combine the cottage cheese and sliced peaches.
  • Drizzle with honey or maple syrup to taste.
  • Sprinkle with a dash of cinnamon if desired.
  • Serve immediately and enjoy.

Notes

This dish is perfect for hot summer days. Garnish with extra peach slices or a mint leaf for color. Store leftovers in an airtight container in the refrigerator but consume within a day for the best flavor and texture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 2gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 10g
Keyword Fruit Dessert, Healthy Snack, No-Cook Recipe, Peaches and Cottage Cheese, quick breakfast
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