Peach Raspberry Cobbler
A delightful dessert combining sweet and tangy flavors of fresh peaches and raspberries, topped with a crunchy oat mixture and perfect when served warm with vanilla ice cream.
Ingredients
Fruit Filling
- 4 cups peaches, sliced Use fresh, ripe peaches for the best flavor.
- 2 cups raspberries Fresh or thawed from frozen.
- 1/2 cup sugar Adjust depending on the sweetness of the fruit.
- 1 tablespoon cornstarch Can substitute with arrowroot powder or all-purpose flour.
- 1 teaspoon vanilla extract
Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
For Serving
- Vanilla ice cream For serving, optional but recommended.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peaches, raspberries, 1/2 cup sugar, cornstarch, and vanilla extract. Pour the fruit mixture into a greased baking dish.
Topping
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit.
Baking
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Serve warm with homemade vanilla ice cream on top.
Notes
If you have leftovers, store in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven at a low temperature or microwave individual portions.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 75mgFiber: 3gSugar: 15g
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