Peach Lemonade
A refreshing drink that combines the sweetness of ripe peaches with the tangy flavor of fresh lemons, perfect for hot summer days.
Ingredients
For the syrup
- 16 lbs ripe peaches, peeled and chopped About 3 large peaches.
- ½ cup sugar (or honey, stevia, or erythritol) Use for a lighter option.
- 2 cups water For the syrup.
For mixing
- ⅓ cup fresh lemon juice About 2 lemons.
- 3 cups water or sparkling water For mixing.
- as needed optional Ice cubes Optional.
- as needed optional Lemon slices, peach slices, and fresh mint leaves For garnish.
Instructions
Preparation
- In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
- Heat over medium, stirring until peaches soften and release their juices.
- Remove from heat, let cool, then strain to obtain a smooth syrup.
- Pour the syrup into a large pitcher.
Mixing
- Add fresh lemon juice and stir well.
- Slowly mix in 3 cups of water or sparkling water, depending on preference.
- Add ice cubes and garnish with lemon slices, peach slices, and mint leaves.
- Serve immediately, well chilled.
Notes
For a smoother syrup, blend the peaches instead of just chopping them. Adjust sweetness by adding more or less sugar. Use sparkling water for a fizzy option. Experiment with different garnishes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgFiber: 1gSugar: 32g
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