Peach Iced Tea
A refreshing drink perfect for hot summer days that combines the sweetness of peaches with the smooth flavor of tea.
Ingredients
For the tea
- 4 cups water Use filtered water for the best taste.
- 2-4 teabags black or green tea Adjust based on desired strength of flavor.
- Honey or sweetener to taste Honey or sweetener (optional) You can skip this if the peaches are sweet enough.
For the peach preparation
- 2-3 pieces peaches (fresh or frozen) Fresh ripe peaches are preferred for the best flavor.
For serving
- Ice cubes Ice cubes For serving chilled drink.
- Fresh mint leaves Fresh mint leaves (optional for garnish) Adds a refreshing touch.
Instructions
Brewing the tea
- Bring 4 cups of water to a boil in a pot.
- Once boiling, remove from heat and add the tea bags. Let steep for 5-7 minutes.
Preparing peaches
- Meanwhile, if using fresh peaches, slice them and muddle in a pitcher; if using frozen, add them directly.
Combining ingredients
- Remove tea bags and pour the brewed tea over the muddled peaches.
- Stir in honey or sweetener if desired.
- Allow the mixture to cool, then refrigerate until chilled.
Serving
- Serve over ice, garnished with fresh mint leaves.
Notes
You can store any leftover Peach Iced Tea in a covered pitcher in the refrigerator for 3-5 days. Give it a stir before serving as ingredients may settle. Use ripe peaches for the best flavor and adjust sweetness to taste.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 18gSodium: 5mgFiber: 1gSugar: 15g
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