Peach Caprese Salad

A delightful summer salad that combines ripe peaches, creamy mozzarella, and fresh basil, drizzled with balsamic glaze and olive oil, perfect for gatherings or a light dinner.

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Prep Time 10

Total Time 10

Course Appetizer, Salad

Cuisine Italian, Mediterranean

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

2 pieces ripe peaches, sliced Use slightly firm but not hard peaches for the best flavor.
8 ounces fresh mozzarella, sliced Use soft and creamy mozzarella for the best texture.
2 cups fresh basil leaves
4 tablespoons balsamic glaze Adjust according to preference.
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preparation

Arrange the peach slices and mozzarella slices on a serving platter.
Tuck fresh basil leaves between the peaches and mozzarella.
Drizzle with balsamic glaze and olive oil.
Season with salt and pepper to taste.
Serve immediately.

Notes

Best served fresh. Store leftovers in an airtight container in the refrigerator, but ingredients may lose texture and flavor. Keep components separate until ready to serve to maintain freshness. Experiment with toppings like nuts or feta cheese.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 5gSodium: 200mgFiber: 3gSugar: 14g

Keyword Easy Appetizer, Fresh Mozzarella, Healthy Recipe, Peach Caprese Salad, Summer Salad

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