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–+ servings
Peach Burrata Caprese Salad with fresh basil and ripe tomatoes on a plate

Peach and Burrata Caprese Salad

A refreshing twist on the traditional Caprese salad, combining ripe peaches with creamy burrata cheese and fresh basil, topped with balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2 pieces ripe peaches, sliced Choose ripe peaches for the best flavor.
  • 8 oz burrata cheese If burrata is unavailable, fresh mozzarella is a good alternative.
  • to taste Salt and pepper
  • 2 tablespoons balsamic glaze Add just before serving to keep the salad crisp.
  • to taste Olive oil Optional, for extra flavor.

Garnish

  • to taste Fresh basil leaves

Instructions
 

Preparation

  • Wash the peaches, cut them in half, remove the pit, and slice each half into thin wedges.
  • On a serving platter, arrange the peach slices evenly.
  • Tear the burrata cheese into pieces and place it on top of the peach slices.
  • Scatter fresh basil leaves over the salad.
  • Drizzle balsamic glaze over the top.
  • Season with salt and pepper to taste. If desired, drizzle a little olive oil for extra flavor.
  • Serve immediately and enjoy!

Notes

This salad is best served fresh. It pairs well with grilled meats or can stand alone as a light lunch. Enjoy with a chilled white wine. To store leftovers, place in an airtight container in the fridge and consume within a day.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 9gSodium: 100mgFiber: 3gSugar: 10g
Keyword Burrata Caprese, Fresh Salad, Healthy Recipe, Peach Salad, Summer Salad
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