Oven Fried Feta Rolls with Chili Honey
A delightful mix of crispy phyllo dough and creamy feta, drizzled with sweet chili honey, perfect as an appetizer or snack.
Ingredients
For the Feta Filling
- 8 oz feta cheese
- 1 cup panko breadcrumbs For topping
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 large egg Used for binding
For the Roll
- 4 sheets phyllo dough Handle carefully to prevent drying
- ½ cup chili honey For drizzling
- as needed olive oil spray For spraying phyllo
- as needed fresh parsley For garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, crumble the feta cheese. Add the dried oregano, garlic powder, and smoked paprika. Mix well until combined.
Assembly
- Lay out one sheet of phyllo dough on a clean working surface. Lightly spray it with olive oil. Place another sheet on top and spray again.
- Take a spoonful of the feta mixture and place it at one end of the layered phyllo dough. Roll it tightly to form a cylinder and tuck in the ends to seal. Place seam-side down on the baking tray.
- Repeat the previous step for all the sheets. Once finished, brush each roll with olive oil and sprinkle panko breadcrumbs over the top for extra crunch.
Baking
- Place the tray in the oven and bake for about 15 minutes, or until golden brown and crisp.
- Remove the rolls from the oven and drizzle generously with chili honey. Garnish with fresh parsley if desired.
Notes
Handle the phyllo dough carefully; keep unused sheets covered with a damp cloth. For added flavor, mix in chopped herbs to the feta filling. For extra crispiness, bake on a wire rack instead of directly on the tray.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 5g
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