Go Back
–+ servings

Oven Baked Chicken Taquitos

These crispy Oven Baked Chicken Taquitos are a quick and delicious family dinner option, made with only five main ingredients and customizable toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 5 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken (about 10 oz) Use rotisserie chicken for convenience.
  • 10 small flour tortillas (6-inch) Corn tortillas can be used for a different flavor.
  • 4 oz cream cheese, softened Can substitute with Greek yogurt or sour cream.
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup salsa Choose your favorite type.
  • Olive oil or nonstick cooking spray (for brushing, optional) For extra crunch.

Optional Toppings and Spices

  • chopped green onions
  • chopped cilantro
  • diced jalapeños
  • 1/2 tsp each garlic powder, cumin, chili powder For added flavor.

Instructions
 

Preparation

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, and salsa. Mix until creamy and fully combined (about 2-3 minutes).
  • Stack the tortillas and wrap them in a damp paper towel. Microwave for 20-30 seconds until warm and pliable.

Assembly

  • Spoon about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll tightly into a cigar shape, seam side down.
  • Place rolled taquitos seam side down on the prepared baking sheet, spaced slightly apart.
  • Lightly brush the tops with olive oil or spray with nonstick cooking spray (optional for extra crunch).

Baking

  • Bake for 15-18 minutes, or until the tortillas are golden brown and crispy. For a deeper color, bake 2-3 minutes longer, checking for burning.
  • Let the taquitos cool for 2-3 minutes before serving.

Notes

Serve hot with sides of salsa, guacamole, and sour cream. For extra flavor, add spices like garlic powder, cumin, and chili powder to the chicken mixture. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 22gProtein: 15gFat: 8gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 1g
Keyword Baked, Chicken, easy recipe, Quick Dinner, Taquitos
Tried this recipe?Let us know how it was!