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A close-up of a decadent Oreo ice cream lasagna slice on a white plate, layered with a chocolate cookie crust, cookies and cream ice cream, chocolate pudding, whipped cream, and topped with a whole Oreo and crumbled cookie pieces.

Oreo Ice Cream Cake Directions: The Ultimate Homemade Guide

easy cook
This Oreo Ice Cream Cake is a rich, creamy, no-bake dessert layered with crushed Oreo cookies, smooth vanilla ice cream, and fluffy whipped topping. Perfect for birthdays, holidays, or any time you're craving a frozen treat.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 36 Oreo cookies divided
  • ½ cup melted butter
  • 1.5 quarts vanilla or cookies & cream ice cream softened
  • 1 tub 8 oz whipped topping (e.g., Cool Whip)
  • Optional toppings: chocolate syrup crushed chocolate chips, fudge drizzle

Instructions
 

  • Crush 24 Oreos into crumbs. Mix with melted butter and press into the bottom of the pan. Freeze for 15 minutes
  • Spread half of the softened ice cream over the crust. Freeze 15 minutes
  • Crush 6 more Oreos and sprinkle over the ice cream layer
  • Spread the remaining ice cream evenly on top. Smooth the surface
  • Spread whipped topping across the top. Add remaining 6 crushed Oreos and drizzle with chocolate syrup if desired
  • Freeze for 6–8 hours or overnight. Slice and serve chilled.

Notes

  1. You can swap Cool Whip for homemade whipped cream for a richer flavor
  2. For extra decadence, add a layer of fudge between the ice cream layers
  3. Best served slightly thawed (leave out 5 minutes before slicing)

Nutrition

Serving: 1slice (1/12 of 9x13 pan)Calories: 350kcalCarbohydrates: 42gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 35mgSodium: 240mgFiber: 1gSugar: 23g
Keyword frozen dessert, no bake cake, oreo ice cream cake
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