Oreo Dump Cake
A fun and easy dessert that combines rich chocolate flavors with Oreo cookies, perfect for gatherings or a cozy night at home.
Ingredients
Base
- 24 pieces Oreo cookies, roughly chopped Chop into small pieces for better mixing.
- 2 cups cold milk Use full-fat milk for a creamier pudding layer.
- 1 box instant chocolate pudding mix (3.9 oz) May experiment with other pudding flavors.
- 1 box chocolate cake mix (15.25 oz) Sprinkle evenly over pudding layer.
- 1/2 cup unsalted butter, melted Can use salted butter if needed.
Toppings
- 1 cup whipped topping (such as Cool Whip) Optional but recommended.
- 1/2 cup mini chocolate chips Optional, for added texture.
- extra pieces Oreo cookies for garnish Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Baking
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
- Remove from the oven and let cool for 10 minutes.
Serving
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the microwave for a few seconds to warm up. Don’t skip letting it cool for 10 minutes before serving to help set the dessert. Experiment with different pudding flavors for a twist.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 250mgFiber: 1gSugar: 25g
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