Oreo Chaffles
Oreo Chaffles are a delicious low-carb, gluten-free treat that combines the flavors of Oreos with the unique texture of chaffles, perfect for breakfast, dessert, or a snack.
Ingredients
Chaffle Batter
- 1 cup shredded mozzarella cheese Use freshly shredded for best texture.
- 2 large eggs
- 2 tbsp almond flour Can substitute with regular flour but will not be low-carb.
- 2 tbsp cocoa powder
- 1 tbsp sweetener (like erythritol or stevia) Adjust based on preference.
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
Toppings (optional)
- 1 package Oreo cookies Crushed for topping.
Instructions
Preparation
- Preheat your waffle maker.
- In a mixing bowl, combine mozzarella cheese, eggs, almond flour, cocoa powder, sweetener, baking powder, and vanilla extract. Mix until well combined.
- Spray the waffle maker with non-stick spray.
- Pour the mixture into the waffle maker and cook until golden brown and crisp.
- Carefully remove from the waffle maker.
Serving
- Serve warm and top with crushed Oreo cookies if desired.
Notes
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Nutrition
Serving: 2gCalories: 200kcalCarbohydrates: 6gProtein: 12gFat: 14gSaturated Fat: 7gSodium: 340mgFiber: 2gSugar: 1g
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