Ooey-Gooey Buffalo Chicken Pizza Pockets
Delicious and spicy buffalo chicken filling encased in a crispy dough, perfect for snacks, appetizers, or quick meals.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup Greek yogurt
For the Filling
- 1 ½ cups cooked chicken, shredded
- ⅓ cup buffalo sauce
- ½ cup mozzarella cheese, shredded
- ¼ cup cheddar cheese, shredded
- ¼ tsp garlic powder
- ¼ tsp onion powder
For the Topping
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley
Instructions
Prepare the Dough
- In a bowl, mix the flour, baking powder, and salt.
- Add Greek yogurt and knead until a smooth dough forms.
- Rest the dough for about 10 minutes.
Make the Filling
- In another bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cheddar cheese, garlic powder, and onion powder.
- Stir until well mixed.
Assemble the Pockets
- Roll out the dough on a floured surface and cut it into circles or rectangles.
- Place a spoonful of the filling onto one half of each dough piece.
- Fold the dough over and seal the edges with a fork.
Bake
- Preheat the oven to 375°F (190°C).
- Place the pockets on a parchment-lined baking sheet.
- Brush the tops with melted butter, and sprinkle garlic powder and dried parsley.
- Bake for 15-18 minutes until golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
Serve with ranch or blue cheese dressing for dipping. To store leftovers, let them cool completely and keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Use leftover rotisserie chicken to save time.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 34gProtein: 20gFat: 13gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
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