Onion Ring Chips
Crispy and flavorful onion ring chips that are perfect for sharing and customizable to your taste.
Ingredients
Onion and Coating Ingredients
- 2 large large onions Yellow or red onions work well.
- 1 cup all-purpose flour
- 1 cup breadcrumbs Can use panko for extra crunch.
- 2 large eggs Whisked.
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying Ensure oil is hot enough for frying.
Instructions
Preparation
- Slice the onions into rings and separate them.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs and mix in the buttermilk.
Coating
- Dip each onion ring first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
Cooking
- Heat oil in a deep fryer or a large pot.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot.
Notes
For a thicker coating, repeat the dipping process in the flour, egg, and breadcrumbs. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain crispiness. Add shredded cheese or experiment with spices for variations.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
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