One Pot Queso Chicken and Rice
A quick and easy one-pot dish loaded with cheesy goodness and tender chicken, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Can substitute with ground beef or turkey.
- 1 cup rice (white or brown) Brown rice will require more broth and cooking time.
- 1 cup queso cheese Store-bought or homemade.
- 1 can diced tomatoes with green chilies For extra spice.
- 2 cups chicken broth Adjust based on rice type.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 tablespoon olive oil
For Garnish
- Chopped cilantro Optional
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken to the pot and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
- Stir in the rice and mix well with the chicken.
- Pour in the chicken broth and add the canned tomatoes with green chilies. Stir to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is cooked.
- Remove the pot from the heat and mix in the queso cheese until it’s melted and creamy.
- Serve hot, garnished with chopped cilantro if desired.
Notes
For extra flavor, add some chopped bell peppers or onions when cooking the chicken. If you like a little heat, consider adding jalapeños or cayenne pepper. To store leftovers, let the dish cool completely and store in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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