One Pot Mac & Cheese

Quick, easy, and delicious, this One Pot Mac & Cheese is a comforting meal perfect for busy weeknights, made all in one pot for less mess.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 400 kcal

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups water
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
to taste salt
to taste pepper

Instructions

Cooking

In a large pot, combine the macaroni, water, milk, butter, garlic powder, onion powder, salt, and pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 8-10 minutes, allowing the pasta to cook and most of the liquid to be absorbed.
After simmering, remove the pot from heat. Stir in the shredded cheddar cheese until it is melted and creamy.
Serve immediately and enjoy!

Notes

For best results, stir the pasta occasionally while it cooks to prevent sticking. For a creamier texture, add more milk when stirring in the cheese. Consider adding different types of cheese like mozzarella or pepper jack for varied flavors. Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Keyword Comfort Food, easy recipe, Mac and Cheese, one pot meal, Quick Dinner

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