One Pot Creamy Garlic Pasta
A quick and comforting one pot meal that features creamy garlic pasta, perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 8 oz pasta Any type of pasta works well.
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup milk Can substitute with almond or coconut milk for a dairy-free version.
- 1 cup Parmesan cheese, grated Nutritional yeast can be used for a dairy-free option.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and enough water to cover it. Bring to a boil and cook until the pasta is al dente, about 8-10 minutes.
- Reduce the heat and stir in the milk and Parmesan cheese, mixing until creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of milk if needed. Variations include adding vegetables or proteins like spinach, broccoli, or grilled chicken. For a richer flavor, use broth instead of water.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 15gFat: 15gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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