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One Pan Cheeseburger Macaroni | Easy Comfort Food Dinner

One Pan Cheeseburger Macaroni

Samantha Jones
A hearty one-pot skillet meal combining seasoned ground beef, tender elbow macaroni, and melted cheddar-mozzarella for a creamy, comforting dinner. This easy weeknight recipe uses a single pot for convenience, featuring rich umami and tomato notes, a smoky paprika touch, and a silky cheese sauce that clings to every noodle.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American Comfort
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • Ground beef (80/20) - 1 lb (450g)
  • Yellow onion, diced - 1 medium (about 1 cup)
  • Garlic, minced - 3 cloves
  • Elbow macaroni (uncooked) - 2 cups
  • Tomato paste - 2 tablespoons
  • Worcestershire sauce - 1 tablespoon
  • Beef broth - 3 cups
  • Whole milk - 1 cup
  • Sharp cheddar, freshly grated - 2 cups
  • Mozzarella, shredded - 1 cup
  • Smoked paprika - 1 teaspoon
  • Salt and pepper - To taste

Instructions
 

  • Brown ground beef in a large skillet over medium heat until crumbly and cooked through
  • Add tomato paste and Worcestershire sauce, stirring to coat the beef
  • Sauté diced onion and minced garlic in the same pan until softened
  • Add elbow macaroni, beef broth, and a splash of water (if needed) to cover noodles
  • Bring to boil, then reduce heat to low, cover, and simmer 10–12 minutes
  • Stir in whole milk, freshly grated cheddar, and shredded mozzarella
  • Sprinkle smoked paprika, salt, and pepper to taste
  • Continue cooking 3–5 minutes until cheese is fully melted, stirring constantly
  • Remove from heat and let rest 5–10 minutes for optimal cheese integration

Notes

Use low-sodium beef broth to reduce overall salt content
For dairy-free version, substitute plant-based cheese and milk alternatives
Uncooked pasta absorbs liquid best with no drained noodles required
Optional: Broil for 2–3 minutes post-rest to add golden crust

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 300mgFiber: 2gSugar: 5g
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