A hearty one-pot skillet meal combining seasoned ground beef, tender elbow macaroni, and melted cheddar-mozzarella for a creamy, comforting dinner. This easy weeknight recipe uses a single pot for convenience, featuring rich umami and tomato notes, a smoky paprika touch, and a silky cheese sauce that clings to every noodle.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Use low-sodium beef broth to reduce overall salt content
For dairy-free version, substitute plant-based cheese and milk alternatives
Uncooked pasta absorbs liquid best with no drained noodles required
Optional: Broil for 2–3 minutes post-rest to add golden crust