One-Pan Beef and Cabbage
A quick and easy meal that combines ground beef and cabbage in one skillet, perfect for busy nights and packed with nutrients.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: soy sauce or Worcestershire sauce for flavor
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the chopped cabbage and cook until it becomes tender.
- Season with salt, pepper, and other optional sauces as desired.
- Serve hot and enjoy your quick, nutritious meal!
Notes
This dish can be served on its own or with rice, quinoa, or noodles for a heartier meal. Top with green onions or sesame seeds for added flavor. For leftovers, cool down and store in an airtight container in the refrigerator for up to 3-4 days or freeze in a freezer-safe container for 2-3 months. Reheat by thawing overnight in the fridge.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 5gSugar: 3g
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