One Bowl Brownies
One Bowl Brownies are an easy, rich, and fudgy chocolate treat that everyone loves, made conveniently in a single bowl.
Ingredients
Main Ingredients
- 1 cup butter (melted and slightly cooled) Make sure it's not too hot to avoid cooking the eggs.
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup cocoa powder Unsweetened cocoa powder works perfectly.
- 1 teaspoon espresso powder (optional) Add for a richer chocolate flavor.
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided) Use some for topping.
Instructions
Preparation
- Preheat your oven to 350°F and prepare a 9×13" baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Sift in the flour and cocoa powder, then add kosher salt and espresso powder if using. Stir gently until just combined.
- Fold in 1 cup of chopped chocolate.
Baking
- Spread the brownie batter evenly into the prepared pan and sprinkle the remaining chopped chocolate on top.
- Bake for 25-30 minutes until set but not overbaked. Allow cooling before slicing.
Notes
Serve these brownies warm or at room temperature. They pair nicely with vanilla ice cream or whipped cream. For storage, use an airtight container at room temperature for 3-5 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 20g
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