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Loaf of Oat Chia Bread, a healthy and nutritious option for breakfast.

Oat and Chia Bread

Oat and Chia Bread is a healthy and delicious gluten-free alternative to traditional bread, packed with nutrients from oats and chia seeds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine Gluten-Free
Servings 1 loaf
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups rolled oats Use certified gluten-free oats for a gluten-free option.
  • 1/2 cup chia seeds Soak to create a gel-like consistency.
  • 2 cups water Let chia seeds absorb this for best texture.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon baking powder For leavening.
  • optional seeds for topping Choose according to preference.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the soaked chia seeds with water. Stir until it forms a gel-like consistency.
  • In another bowl, combine the rolled oats, salt, and baking powder.
  • Add the chia mixture to the oat mixture. Stir until well combined.

Baking

  • Pour the mixture into a greased loaf pan.
  • If you like, sprinkle some seeds on top for extra crunch.
  • Bake for about 30-35 minutes or until the top is golden brown.
  • Let it cool before slicing.

Notes

Enjoy Oat and Chia Bread warm or toasted. You can spread butter, nut butter, or your favorite jam on top. Store the bread in an airtight container at room temperature for up to three days, or slice and freeze for longer storage.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 7g
Keyword Chia Bread, Gluten-Free Bread, Healthy Bread, Nutrient-Dense, Oat Bread
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