Nutella Mug Cake

A quick and delicious chocolate treat, the Nutella Mug Cake is easy to make and perfect for satisfying your chocolate cravings in just a few minutes.

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Prep Time 2

Cook Time 1

Total Time 3

Course Dessert

Cuisine American

Servings serving

Calories 300 kcal

Ingredients

Main ingredients

¼ cup Nutella
1 ea egg (room temp) Make sure it's at room temperature for the best texture.
2 tablespoons brown sugar
2 tablespoons all-purpose flour
pinch salt (optional)

Instructions

Preparation

Crack the egg right into a microwave-safe mug and whisk with a fork until frothy.
Add the Nutella and stir until smooth.
Sprinkle in the brown sugar and add the flour. Mix until you have a lump-free batter.

Cooking

Put the mug in the microwave and cook for about 1 minute until the cake rises and feels set on top.
If the center is still soft, microwave in 10-second bursts until done.

Serving

Let it cool briefly and enjoy straight from the mug or transfer to a plate.
Top with whipped cream, ice cream, or fresh fruit, and drizzle with chocolate or caramel sauce if desired.

Notes

This mug cake is best enjoyed fresh but can be stored in the fridge for a day if leftovers remain. Cover with plastic wrap or a sealed lid. Reheat in the microwave for a few seconds before enjoying again.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 20g

Keyword Chocolate Cake, easy recipe, Mug Cake, Nutella, quick dessert

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