No Bake Cake Batter Protein Balls
These No Bake Cake Batter Protein Balls are a fun and easy snack packed with protein, perfect for a quick pick-me-up.
Ingredients
Main Ingredients
- 1 cup vanilla protein powder
- 1/2 cup nut butter (like almond or peanut butter) Use your favorite nut butter.
- 1 cup oats Use certified gluten-free oats for a gluten-free version.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste.
- 1/4 cup mini chocolate chips (optional) Can be substituted with dried fruit or seeds.
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the vanilla protein powder, nut butter, oats, honey (or maple syrup), mini chocolate chips (if using), and vanilla extract.
- Mix until well combined and a dough forms.
- If the mixture is too dry, add a little water; if it’s too sticky, add more oats.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months and thaw in the fridge before enjoying.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 4g
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