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–+ servings
No Bake Black Forest Icebox Cake topped with cherries and whipped cream.

No Bake Black Forest Icebox Cake

A delightful dessert combining rich chocolate, cream, and cherries, perfect for any occasion without the need for baking.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Cake

  • 1 package chocolate wafer cookies
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 jar cherry pie filling (24 oz)
  • 1/2 cup chocolate shavings or grated chocolate

Instructions
 

Preparation

  • In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • In a 9x13 inch dish, layer a layer of chocolate wafer cookies at the bottom.
  • Spread a layer of whipped cream over the cookies.
  • Add a layer of cherry pie filling on top of the whipped cream.
  • Repeat layers until all ingredients are used, ending with whipped cream on top.
  • Top with chocolate shavings.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes

Serve chilled and consider adding a dollop of whipped cream or cherries on top for decoration. Store leftovers in the refrigerator for up to a week.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gSodium: 50mgFiber: 1gSugar: 25g
Keyword Black Forest, Cherries, Chocolate, Dessert, no bake cake
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