Nilla Wafer Banana Pudding Cups
Layered and creamy dessert with vanilla pudding, whipped cream, ripe bananas, and crunchy Nilla Wafers in individual cups. Perfect for parties and easy to make ahead!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 ounce) box vanilla instant pudding mix
- 3 cups heavy whipping cream
- 4 cups sliced bananas (ripe but firm)
- 1 (12 ounce) box Nilla Wafers
Instructions
- In a large bowl, whisk together sweetened condensed milk, ice water, and vanilla instant pudding mix until well combined.
- Chill the pudding mixture for 5 minutes to allow it to start thickening.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until smooth.
- In individual cups, layer Nilla Wafers, banana slices, and banana pudding mixture.
- Repeat layers, finishing with a top layer of pudding and a few banana slices.
- Chill the cups in the refrigerator for at least 4 hours before serving.
Notes
Chilling the cups improves the texture and firmness of the pudding.
Ripe bananas add sweetness and texture without being mushy.
Substitute gluten-free Nilla Wafers for a gluten-free version.
Serves 8 people.
Ripe bananas add sweetness and texture without being mushy.
Substitute gluten-free Nilla Wafers for a gluten-free version.
Serves 8 people.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 65mgSodium: 120mgFiber: 2gSugar: 48g
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