Go Back
–+ servings

Mouthwatering Irish Potato Bites

Delicious Irish Potato Bites that are creamy, cheesy, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine Irish
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2.5 lb potatoes (peeled and sliced into 1/8-inch rounds)
  • 1 cup Dubliner cheese (Kerrygold recommended for authentic flavor)
  • 1 tsp fresh chives (minced, for garnish)
  • 4 tbsp butter (melted and cooled slightly)
  • 1/2 cup cream
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic (minced very fine) to distribute flavor evenly
  • 1 pinch nutmeg

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Arrange the sliced potatoes in a single layer on a baking sheet.
  • In a bowl, mix melted butter, cream, salt, pepper, minced garlic, and nutmeg.
  • Drizzle the mixture over the potatoes.

Baking

  • Bake for about 25 minutes or until the potatoes are tender.
  • Remove from the oven and sprinkle Dubliner cheese on top.
  • Return to the oven and bake for another 10-15 minutes until the cheese is bubbling and golden.
  • Once done, garnish with fresh chives before serving.

Notes

Serve warm as a side dish or appetizer. Pairs well with dips like sour cream or horseradish. Can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 1g
Keyword Cheesy Snacks, Comfort Food, Irish Appetizers, Party Food, Potato Bites
Tried this recipe?Let us know how it was!