Moo Shu Pork

A delightful Chinese-inspired dish combining tender pork and fresh vegetables, perfect for weeknight dinners and sharing.

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine Chinese

Servings servings

Calories 390 kcal

1 pound pork tenderloin, thinly sliced Slice thinly for even cooking.
2 cups mixed vegetables (like cabbage, carrots, and bell peppers) Use any combination of fresh or frozen mixed vegetables.
2 cloves garlic, minced
1 tablespoon soy sauce Can use gluten-free soy sauce for a gluten-free option.
1 tablespoon hoisin sauce
1 tablespoon sesame oil
to taste Salt and pepper
as needed Tortillas or lettuce leaves for serving Choose based on preference.

Heat the sesame oil in a large skillet over medium-high heat.
Add the sliced pork and cook until browned, about 5 minutes.
Stir in the mixed vegetables and garlic; cook for another 5 minutes until the vegetables are tender.
Add soy sauce and hoisin sauce, stirring to combine.
Season with salt and pepper.
Serve the mixture in tortillas or lettuce wraps.

For leftovers, store in an airtight container in the refrigerator for 2-3 days. Reheat before serving. Consider adding Sriracha for spice.

Serving: 1gCalories: 390kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g

Keyword Healthy Eating, Moo Shu Pork, Pork Recipe, Quick Dinner

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