Mongolian Ground Beef Noodles
A quick and delicious dish featuring savory beef, fresh vegetables, and flavorful noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef (lean) Use lean ground beef to keep the dish healthier.
- 8 oz wide egg noodles You can substitute with rice noodles or spaghetti.
- 1 cup bell peppers (sliced) Feel free to add other vegetables like broccoli or snap peas.
- 1 cup carrots (sliced)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce Adjust based on personal taste preference.
- 2 tbsp brown sugar Add more for a sweeter sauce or less for a saltier one.
- to taste green onions (for garnish)
Instructions
Preparation
- Cook the egg noodles according to package instructions until al dente. Drain the noodles and set them aside.
- In a large skillet over medium heat, brown the ground beef until it is fully cooked. Drain the excess fat.
Cooking
- Add the minced garlic, sliced bell peppers, and sliced carrots to the skillet. Sauté for about 5 minutes until the vegetables are slightly softened.
- In a small bowl, whisk together the soy sauce and brown sugar. Pour this mixture over the beef and vegetables in the skillet.
- Add the drained noodles to the skillet. Toss everything gently over low heat for 2 minutes until well combined.
- Serve the dish garnished with sliced green onions.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the noodles in a skillet over medium heat or microwave them.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g
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