Mongolian Beef
A delicious and flavorful dish that combines tender beef with a sweet and savory sauce, perfect for weeknight meals or special occasions. Serve it hot over rice or noodles for a complete meal.
Ingredients
Main Ingredients
- 1 pound flank steak, thinly sliced Slice against the grain for tenderness.
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil For frying the beef.
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup green onions, chopped For garnish and flavor.
Sauce
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1/2 cup brown sugar Adjust to taste for sweetness.
- 1 teaspoon sesame oil
Instructions
Preparation
- In a bowl, combine sliced flank steak with cornstarch and let it sit for about 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
Cooking
- Add the beef and cook until browned and crispy, about 4-5 minutes.
- Add garlic and ginger, and sauté for an additional minute.
- In a small bowl, stir together soy sauce, brown sugar, and sesame oil.
- Pour the sauce over the beef and simmer for 2-3 minutes.
- Stir in green onions and cook for another minute.
Notes
Serve hot over rice or noodles. You can top with extra green onions or sesame seeds. Storing leftovers: Refrigerate in an airtight container for up to 3 days or freeze after cooling completely.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 10g
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