Go Back
–+ servings
Mona Lisa Dark Chocolate Blossom Curls in a 10 lb package, ideal for baking and desserts

Mona Lisa Dark Chocolate Blossom Curls

Elegant and delicious curl decorations made from rich dark chocolate, perfect for desserts or a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 10 lb Mona Lisa Dark Chocolate Use high-quality dark chocolate for the best results.

Instructions
 

Preparation

  • Start by melting the Mona Lisa Dark Chocolate in a microwave-safe bowl.
  • Heat in short bursts of 30 seconds, stirring in between, until fully melted and smooth.
  • Let the chocolate cool slightly before using.

Creating Curls

  • Use a chocolate scraper or a spatula to scrape the edge of the melted chocolate, forming curls.
  • Place the curls on a parchment paper-lined tray to set.

Setting

  • Allow the curls to harden at room temperature or in the refrigerator before use.

Notes

Store chocolate curls in an airtight container in a cool, dry place. Avoid refrigeration as it may cause the curls to lose their shine. Make sure the chocolate is fully melted for easy curling and use a warm scraper for better results.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 10mgFiber: 3gSugar: 16g
Keyword Chocolate Curls, Dark Chocolate, Dessert Decoration, Mona Lisa, Sweet Snack
Tried this recipe?Let us know how it was!