Molasses Brown Soda Bread
A delightful and hearty bread made with whole wheat flour and molasses, perfect for breakfast or as a side for soups.
Ingredients
Dry Ingredients
- 2.5 cups 2 ½ cups all-purpose flour (plus extra) Use extra for dusting.
- 1.75 cups 1 ¾ cups whole wheat flour
- 0.25 cup ¼ cup wheat germ
- 1.5 tsp 1 ½ tsp baking soda
- 1 tsp 1 tsp salt
Wet Ingredients
- 1.5 cups 1 ½ cup buttermilk (see note) Can substitute with regular milk mixed with vinegar or lemon juice.
- 3 tbsp 3 tbsp molasses Adjust based on sweetness preference.
- 2 tbsp 2 tbsp butter (melted) Can be substituted with plant-based butter for vegan option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
Mix Dry Ingredients
- In a large bowl, combine all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt. Stir these ingredients together until well mixed.
Add Wet Ingredients
- In another bowl, mix the buttermilk, molasses, and melted butter. Gradually add this mixture to the dry ingredients and stir until just combined to form a soft dough.
Shaping
- Turn the dough out onto a floured surface. Knead the dough lightly for a minute, then form it into a round loaf.
Baking
- Place the shaped loaf on the prepared baking sheet. Use a sharp knife to cut a deep cross into the top of the dough. Bake in the preheated oven for about 30 minutes, or until the bread sounds hollow when tapped and is golden brown.
Cooling
- Once baked, remove the bread from the oven and let it cool on a wire rack.
Notes
Make sure your ingredients are at room temperature for better mixing. Avoid over-kneading the dough to keep the bread light and fluffy. Always check the bread by tapping on the bottom for a hollow sound to ensure it is thoroughly baked.
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
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