Miso Gyoza Soup
A warm and comforting soup that combines savory miso flavors with delightful dumplings, perfect for cold days.
Ingredients
Main Ingredients
- 1 lb frozen dumplings (vegetable) I used Trader Joe's brand
- 2 tbsp sesame oil
- 4 cloves minced garlic
- 2 tsp minced ginger
- 1 tbsp white miso paste
- 1 tsp chili oil Be cautious with the amount
- 1/3 cup diced green onion Plus more for topping
- 4 cups vegetable broth (low sodium)
- 1 cup julienne carrots
- Large handful spinach
Optional Toppings
- more green onion For topping
- chili oil For topping
- sesame seeds For topping
- soy sauce If you want it saltier
Instructions
Preparation
- In a large pan or pot, begin heating your sesame oil over medium heat.
- Add in the minced garlic and ginger and cook for a few minutes until fragrant.
- Add in the chili oil, miso paste, and diced green onion. Stir and cook for another minute.
- The miso paste will still be thick but will dissolve fully when you add the broth.
Cooking
- Next, add the dumplings and pan fry for 2-3 minutes on each side until they are slightly browned.
- Pour in the vegetable broth, carrots, and spinach. Bring to a boil for just 2 minutes.
- Remove from heat, being careful not to overcook the dumplings.
Serving
- Top individual bowls of soup with more green onion, chili oil, and/or sesame seeds.
- You can also add more soy sauce if you'd like it saltier.
Notes
For best results, have all ingredients chopped and ready before you start cooking. This soup is great as a main dish or appetizer and can be customized with various toppings.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 4g
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