Miso Glazed Eggplant
Miso Glazed Eggplant is a delightful dish with a sweet and savory glaze of miso, honey, and ginger, enhancing the natural taste of eggplant. Perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 large large eggplant, cut into 1-inch cubes Choose a firm eggplant for the best texture.
- 2 tablespoons olive oil
- Salt and pepper to taste
Glaze Ingredients
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce Use gluten-free soy sauce or tamari for a gluten-free option.
- 1 tablespoon honey Adjust sweetness to taste.
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Roasting
- Roast for 20-25 minutes, or until tender and lightly browned. Flip halfway through for even cooking.
Preparing the Glaze
- While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
Finishing
- Once the eggplant is tender, remove it from the oven.
- Brush the miso glaze generously over the roasted eggplant cubes.
- Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
- Garnish with sesame seeds and green onions if desired. Serve warm.
Notes
Miso Glazed Eggplant can be served as a side dish or main meal. It pairs well with rice, noodles, and other vegetables. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 6g
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