Mini Grilled Cheese Hawaiian Rolls
Quick and easy mini grilled cheese rolls made with Hawaiian rolls and melted cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pack Hawaiian rolls (12-count)
- 8–10 slices cheddar cheese or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional) Use any of the preferred bacon types.
- 1 tsp dried parsley
- Pinch salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Lay cheese slices evenly on the bottom half.
- Add turkey bacon, beef bacon, or chicken bacon if using.
- Place the top half of the rolls back on.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture across the tops of the rolls.
Baking
- Cover with foil and bake for 12 minutes.
- Remove foil and bake another 5–7 minutes until golden.
- Slice and serve warm.
Notes
These rolls are best served warm right out of the oven. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. For a crunchier top, consider adding breadcrumbs before baking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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