Mini Banana Pancakes
Delightfully fluffy and naturally sweetened with bananas, Mini Banana Pancakes are perfect for breakfast, brunch, or a quick snack.
Ingredients
Main Ingredients
- 1 cup Pancake mix
- 2 medium Bananas (ripe) Use ripe bananas for the best flavor and sweetness.
- 2 tablespoons Honey For serving.
- 1/4 cup Almonds (chopped) For serving.
- 1/2 cup Milk Substitute with almond milk for a healthier option.
- 1 large Egg
- 1 tablespoon Butter For greasing the skillet.
Instructions
Preparation
- In a bowl, mash the ripe bananas.
- Mix the pancake mix with milk, egg, and mashed bananas until just combined.
Cooking
- Heat a non-stick skillet over medium heat and add a bit of butter.
- Pour small amounts of the batter onto the skillet to make mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve Mini Banana Pancakes warm on a plate, drizzled with honey and sprinkled with chopped almonds.
- Pair with fresh fruit like berries or a side of yogurt for a delicious breakfast.
Notes
To store Mini Banana Pancakes, let them cool completely, then place them in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them separated by parchment paper.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 8g
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