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–+ servings

Microwave Vanilla Mug Cake

A quick and easy vanilla mug cake recipe that can be made in minutes in the microwave, perfect for a sweet treat without the hassle of baking.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients

  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Instructions
 

Preparation

  • In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
  • Add the milk, vegetable oil, and vanilla extract. Stir until everything is well combined.
  • Microwave on high for about 1 minute, or until the cake has risen and is cooked through.
  • Let it cool for a minute before enjoying your quick dessert.

Notes

For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some chocolate chips or fresh fruit for added flavor. Make sure to use a large mug to prevent overflowing and adjust microwave times as needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 25g
Keyword easy recipe, Microwave Mug Cake, Mug Cake, quick dessert, vanilla cake
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