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–+ servings
Delicious Mexican cucumber salad with fresh vegetables and spices

Mexican Cucumber Salad

A refreshing and flavorful Mexican Cucumber Salad perfect for warm days or gatherings, combining crisp cucumbers, sweet corn, and zesty dressing.
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Prep Time 15 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Ingredients
  

Salad Ingredients

  • 3 Persian cucumbers (or 1 large English cucumber), sliced Use sliced cucumbers for crunch.
  • 1 cup corn kernels (fresh, canned, or frozen and thawed) Fresh corn is recommended for crunch.
  • 1/4 cup red onion, finely diced
  • 1/4 cup chopped fresh cilantro

Dressing Ingredients

  • 1/3 cup mayonnaise (or Greek yogurt for a lighter version) Greek yogurt can be used for a lighter option.
  • 1 tbsp lime juice
  • 1/2 tsp chili powder Adjust according to taste.
  • 1/4 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and black pepper, to taste
  • a pinch Tajín or extra chili powder for garnish Optional for extra seasoning.

Instructions
 

Preparation

  • In a large bowl, mix the sliced cucumbers, corn, red onion, and cilantro together.
  • In a separate bowl, whisk the mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and pepper until smooth.
  • Pour the dressing over the cucumber mix and toss everything to combine.
  • Chill the salad for 15–20 minutes to let the flavors meld together.
  • Garnish with Tajín or extra chili powder just before serving.

Notes

Serve chilled for best flavor. Stores well in the refrigerator for about 2 days, but best enjoyed fresh for optimal crunch. Adjust spices as per taste.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 3g
Keyword Cucumber Salad, Healthy Salad, Mexican Salad, Summer Salad, Vegetarian
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