Mexican Cauliflower Rice
A delicious, healthy alternative to traditional rice that's low in carbs and packed with flavor. Perfect for side dishes or as a base for your favorite protein.
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower, grated or riced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sautéing until soft, about 3-4 minutes.
- Stir in the garlic, chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the riced cauliflower to the skillet and cook, stirring frequently, for about 5-7 minutes until tender.
- Remove from heat, garnish with fresh cilantro, and serve warm as a side dish.
Notes
Make sure to remove excess moisture from the riced cauliflower to prevent it from becoming mushy. Adjust the spices to your liking. For a creamier texture, stir in a splash of lime juice or coconut milk when cooking.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 120mgFiber: 3gSugar: 3g
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