Mexican Beef Green Chile

A hearty and flavorful dish featuring tender beef, roasted green chiles, and savory spices, perfect for family gatherings or cozy nights in.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Main Course

Cuisine Mexican

Servings servings

Calories 400 kcal

Ingredients

Main Ingredients

2 lbs beef chuck, cut into cubes Use high-quality beef for best flavor.
4 cups green chiles, roasted and peeled Fresh or canned can be used.
1 medium onion, diced Adds sweetness and depth.
4 cloves garlic, minced Fresh garlic enhances the flavor.
2 cups beef broth Use low-sodium for better control of salt.
1 tsp cumin Provides a warm spice flavor.
1 tsp oregano Dried oregano preferred.
to taste Salt and pepper Adjust according to preference.
as needed Olive oil for browning Extra virgin for best flavor.
as needed Fresh cilantro for garnish Chop before serving.

Instructions

Cooking

In a large pot, heat olive oil over medium-high heat.
Add beef cubes and brown on all sides.
Add onion and garlic, cooking until softened.
Stir in green chiles, beef broth, cumin, oregano, salt, and pepper.
Bring to a simmer, cover, and reduce heat to low.
Cook for 2-3 hours, or until beef is tender.
Optionally, serve with tortillas or over rice and garnish with fresh cilantro.

Notes

Make sure to brown the beef well; this adds more flavor to your dish. You can adjust the heat level by varying the type and amount of green chiles you use. For extra depth of flavor, consider adding a dash of lime juice before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g

Keyword Beef, Comfort Food, Green Chile, Hearty, Slow Cooked

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