Mexican Adobo Chicken
A simple and delicious Mexican Adobo Chicken recipe featuring marinated chicken thighs in a rich and tangy sauce, perfect for weeknight dinners or gatherings.
Ingredients
For the marinade
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder
- Salt and pepper to taste
For the chicken
- 4 chicken thighs Skin-on or skinless as preferred
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil For cooking
- Fresh cilantro for garnish Optional, for serving
Instructions
Preparation
- In a mixing bowl, combine apple cider vinegar, soy sauce, ground cumin, oregano, chili powder, salt, and pepper.
- Add chicken thighs to the bowl, ensuring they are well coated with the marinade. Marinate for at least 30 minutes.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic to the skillet and sauté until they are softened.
- Add the marinated chicken to the skillet, cooking each side until browned.
- Pour in the remaining marinade and cover the skillet.
- Simmer the chicken for about 20-25 minutes or until it is cooked through.
- Serve hot, garnished with fresh cilantro.
Notes
For an extra punch of flavor, let the chicken marinate overnight. If you prefer a spicier kick, add more chili powder or fresh jalapeño. Pair the dish with lime wedges for a zesty finish.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gSodium: 900mgFiber: 1gSugar: 2g
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