Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls
Easy and delicious cheesy chicken wrapped in flaky crescent dough, perfect for snacks, appetizers, or satisfying dinners.
Ingredients
Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Experiment with different cheeses for variety.
- 1/2 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Dough
- 1 can crescent roll dough
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up each triangle, starting from the wide end and rolling to the pointed end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm and enjoy your cheesy goodness!
Notes
These rolls can be enjoyed alone or with dipping sauces like ranch or marinara. Leftovers can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen before baking for future enjoyment.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!