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Mediterranean Burrata Board with creamy burrata, fresh vegetables, and bread

Mediterranean Burrata Board

A colorful and flavorful centerpiece for gatherings, this Mediterranean burrata board features creamy burrata cheese alongside marinated olives, sun-dried tomatoes, and roasted red peppers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2-3 balls fresh burrata cheese Use high-quality burrata for best flavor
  • 1 cup marinated olives (Kalamata, Castelvetrano, etc.) Experiment with different types of olives
  • 1/2 cup sun-dried tomatoes in oil (drained)
  • 1/2 cup roasted red peppers, sliced

Instructions
 

Preparation

  • Gather a large serving board.
  • Arrange the burrata cheese in the center.
  • Add the marinated olives around the cheese.
  • Place the sun-dried tomatoes and sliced roasted red peppers on the board.
  • Serve fresh, optionally with crusty bread or crackers.

Notes

To serve, place the board in the center of the dining table. Ensure there are enough plates and forks for everyone. Guests can scoop up ingredients as they like. Drizzling olive oil over the cheese and vegetables adds extra richness.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 5g
Keyword Appetizer, burrata, cheese board, entertaining, Mediterranean board
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