Mashed Sweet Potatoes
A simple and delicious dish that adds a sweet and creamy touch to any meal, perfect for any occasion.
Ingredients
Main Ingredients
- 1.8 kg sweet potatoes, peeled Choose firm and smooth sweet potatoes for best texture.
- 75 g butter Adjust the amount for desired creaminess.
- 80 ml half-and-half or warmed milk Add more milk if necessary for creaminess.
- to taste Salt Season generously.
- to taste black pepper Season generously.
- optional Cinnamon Use for garnish.
Instructions
Preparation
- Place peeled, cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes, until tender.
- Drain the potatoes well and return them to the hot pot off the heat. Let them sit for 2-3 minutes so all the steam can escape.
- Add the butter to the hot, dry potatoes and use a masher or ricer until they are nearly smooth.
- Gently stir in the warmed milk, mixing until you reach a creamy consistency. Do not overmix.
- Season generously with salt and pepper to taste. Garnish with a pinch of cinnamon if desired and serve immediately.
Notes
If you have leftovers, store the mashed sweet potatoes in an airtight container in the refrigerator for 3-5 days. Reheat gently in the microwave or stovetop, adding more milk as needed. For variations, consider mixing in roasted garlic, cream cheese, or maple syrup for extra flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 400mgFiber: 4gSugar: 8g
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