Marry Me Salmon
A simple yet gourmet dish of tender salmon combined with garlic and dill, perfect for impressing others on special occasions.
Ingredients
Main Ingredients
- 4 fillets Wild-caught Salmon Use for the best flavor and health benefits.
- 2 tablespoons Olive Oil Helps keep the fish moist.
- 3 cloves Minced Garlic Fresh garlic enhances the dish.
- 2 tablespoons Lemon Juice Freshly squeezed for brightness.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Freshly ground for better flavor.
- 2 tablespoons Fresh Dill Can be swapped with dried herbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill.
- Pour the marinade over the salmon fillets, ensuring they are well coated.
Cooking
- Place the baking sheet in the preheated oven. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon from the oven, and let it rest for a few minutes before serving.
Notes
Best served hot, pair it with steamed vegetables, rice, or a simple salad. Add more fresh dill on top for an extra touch. Store leftover salmon in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 35gFat: 12gSaturated Fat: 2gSodium: 500mg
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