Marry Me Melting Cabbage
A delicious and simple dish featuring roasted cabbage drizzled with a rich garlic-Parmesan cream sauce, perfect as a warm, cozy side.
Ingredients
Cabbage Preparation
- 1 head cabbage, cut into wedges Choose a fresh and firm head of cabbage.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese For a gourmet touch, sprinkle more on top before serving.
- 4 cloves garlic, minced Feel free to adjust according to your taste.
- to taste Salt and pepper
- to drizzle Olive oil
- to garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the cabbage wedges on a baking sheet and drizzle with olive oil, then season with salt and pepper.
Roasting
- Roast the cabbage in the preheated oven for about 30 minutes, until tender and slightly golden.
Sauce Preparation
- In a small saucepan, combine heavy cream, Parmesan cheese, minced garlic, and a pinch of salt and pepper. Cook over low heat until the cheese melts and the sauce is warm.
Final Assembly
- Pour the garlic-Parmesan cream sauce over the roasted cabbage wedges and return to the oven for an additional 10-15 minutes.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
Serve hot as a side with roasted meats or grilled chicken. It can also be made ahead of time and baked just before serving. Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 4gSugar: 3g
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