Marry Me Chicken Pasta
Marry Me Chicken Pasta is an elegant, foolproof dinner that comes together in under thirty minutes. Succulent chicken breasts are seared to perfection and tossed in a luxurious, velvety sauce made from heavy cream, fragrant garlic, and tangy sun-dried tomatoes. Finished with freshly grated parmesan, this comforting dish offers a sophisticated flavor profile that coats every strand of pasta, making it the ideal choice for both quick weeknight meals and special occasions.
Ingredients
- 2 large boneless skinless chicken breasts
- 12 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated
- 1/4 cup sun-dried tomatoes, chopped finely
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 6-8 minutes per side until golden brown and cooked through; remove and let rest before slicing into strips.
- Boil a large pot of salted water and cook pasta until al dente; reserve 1/2 cup pasta water before draining.
- In the same skillet, sauté minced garlic until fragrant.
- Add chopped sun-dried tomatoes and heavy cream to the skillet, stirring gently.
- Simmer the sauce over low heat until it thickens slightly.
- Stir in parmesan cheese and a splash of reserved pasta water if needed to adjust consistency.
- Return sliced chicken to the skillet, toss in the cooked pasta, and stir until everything is well coated and heated through.
Notes
Ensure the chicken rests for at least 5 minutes before slicing to keep it juicy. Use freshly grated parmesan rather than pre-shredded for a smoother, better-melting sauce. For a dairy-free version, substitute the heavy cream with coconut cream.
Nutrition
Serving: 1.5gCalories: 580kcalCarbohydrates: 48gProtein: 35gFat: 28gSaturated Fat: 14gCholesterol: 110mgSodium: 450mgFiber: 2gSugar: 4g
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