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–+ servings

Marry Me Butter Beans

A creamy and flavorful butter bean dish that's perfect for a cozy dinner or quick lunch, packed with garlic and herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 can butter beans (or 2 cups cooked butter beans)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup vegetable broth
  • 1/4 cup coconut cream (or cashew cream for a vegan option)
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or basil)

Instructions
 

Preparation

  • In a large skillet, heat the olive oil over medium heat.
  • Add chopped onions and garlic, and sauté until translucent.
  • Stir in oregano and thyme, cooking for another minute.
  • Add the butter beans and vegetable broth, simmer for about 5-7 minutes to heat through.
  • Stir in the coconut cream, mixing well.
  • Season with salt and pepper to taste.
  • Serve warm, garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Adjust herbs and add red pepper flakes for spice.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 8gSodium: 300mgFiber: 6gSugar: 2g
Keyword butter beans, easy recipe, Healthy, Quick Meal, Vegan Option
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